With the rise of Deliveroo—

These days takeaway food is more varied than ever, with legions of Deliveroo riders bringing the world’s cuisine to our doorsteps. Most takeaways major in bold rich flavours and happily there are legions of characterful bottles to match.

Going spicy? Pick a rich peachy white. Pinot Gris is great, and with chicken tikka masala it’s a masterful match. There’s a dash of Pinot Gris along with Riesling and Gewürztraminer in my Aldi wine of the week, which is a triumph with Thai.

Reds with fruity depth are the best for hearty take out food – rogan josh with a Rioja Reserva can work, but keep Chilean Carménère in mind for its sumptuous spice.

And why not raise the bar? I’ve bought some of the Domaine Vallet Ritou Syrah I’m recommending this week – it transforms takeaways into banquets.

OLLY’S PICK OF THE BUNCH

BEST WITH KEBAB: Cantoiseau Rouge 2018 (12.5%) £5.95 The Wine Society. The best value kitchen table red in Britain. Fruity and fab.

BEST WITH LAMB CURRY: Bodegas Volcanes Carmenere 2018 (13.5%) £7.99* Majestic. Spicy, sleek and marvellous for a meaty take out. *Mix six price

BEST WITH CHICKEN TIKKA MASALA: The Best Pinot Gris 2017 (12.5%)£8.50 Morrisons. Peachy and gorgeously refreshing with spicy food.

BEST WITH GOURMET BURGERS: Domaine Vallet Ritou Syrah 2018 (13%) £14.45* hhandc.co.ukSumptuous and fragrant – bought it myself – posh takeaway sorted. *Delivery charges apply.

WINE OF THE WEEK

Yella Belly Clare Valley ‘Citrus Bomb’ 2019 (12.5%) £7.49 Aldi. Explosive exotic white that’s perfectly powered to take on all take-aways.

This column was originally published in EVENT Magazine, Mail on Sunday, 20th October 2019

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