Saturday Kitchen – Saturday 7th July 2018—

Olly was live in the studio on Saturday morning with host Matt Tebbutt, chefs Josh Jatz and Jane Baxter and special guest Curtis Stigers!

With Josh’s monkfish kebabs with chermoula, Olly paired Swartland Private Collection Chenin Blanc 2017 (South Africa) £8.29 Waitrose

With Jane’s black Cavatelli with clams, prawns, courgettes and tomato, Olly paired Tesco Finest Passerina 2017 £6.50 (Italy)

For Curtis’ Heaven: Strawberry & Cherry galette, Olly paired Araldica Asti Spumante 2017, £5.99 (mix six price), Majestic

Get all the recipes from this episode here

NEXT ON – Saturday 14th July 2018 – Olly chooses the best supermarket wines to match dishes by Neil Rankin and Will Holland.

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