Saturday Kitchen – 8th September—

In case you missed the drinks matches from weekend’s Saturday Kitchen here they are again:

With Yotam Ottolenghi’s Chilli fish with Tahini and mint rice, Olly paired Waimea Estate Pinot Gris 2017, New Zealand, Majestic (From £10.99)

With Ching-He Huang’s Deep-fried shiitake mushrooms with ginger cavolo nero, Olly paired Prosecco Superiore, Italy, Aldi (£7.99)

With Matt Goss’ Food Heaven Beef jungle curry, Olly paired And Union Friday IPA, Germany, Waitrose (£2.29)

Catch the episode on iplayer here

Next on: Saturday 29th September 2018