Saturday Kitchen – 30th June 2018—

Olly was live in the studio this Saturday morning with host Andi Oliver, chefs Ryan and Liam Simpson-Trotman, the legendary Wolfgang Puck and guest Sanjeev Bhaskar.

With Wolfgang’s Marinated lamb chops with a coriander and mint vinaigrette, Olly paired Domaine des Ormes Saumur Rouge 2015 from Co-op (£7.99)

With Ryan and Liam’s Goat curry with Bajan spices, Olly paired Animus Douro 2016 from Aldi (£4.99)

For Sanjeev’s Heaven: Pan-fried cod with roast potatoes, spinach and crispy eggs, Olly paired Torre Oria Cava Reserva N/V, Oddbins (from £9.50)

Get all the recipes from this episode here

NEXT ON – Saturday 7th July 2018 – Olly chooses the best supermarket wines to match dishes by Josh Katz and Jane Baxter.

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