Saturday Kitchen – 14th July 2018—

Olly was live in the studio on Saturday morning with host Andi Oliver, chefs Will Holland and Neil Rankin and special guest Kimberley Walsh!

With Will’s Salt-crust baked potatoes with smoked potato purée, Olly paired Honeycomb Journey’s End Chardonnay 2017 (M&S £10)

With Neil’s Red prawns with grilled fruit salad, Olly paired Wild Beer Co ‘Pogo’, (Waitrose £2.19)

With Kimberley’s ‘Hell’ dish of Roast lamb rump with sorrel sauce and risotto, Olly paired Asda’s Extra Special Yarra Pinot Valley 2017 (Asda £7.98)

Get all the recipes from this episode here

Next on: Saturday 11th August 2018

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