Saturday Kitchen—

Olly was back in the BBC Saturday Kitchen studio last Saturday with host Matt Tebbut, chefs Brad Carter and Ryan Riley. They were joined by special guest Amanda Redman.

Here are Olly’s drinks picks in case you missed them!

With Brad’s Holstein steak with spinach and wheatgrass, Olly paired Brumale Vino Di Montepulciano 2015 from Tesco (£12).

With Ryan’s Parmesan cod with salt and vinegar cucumber, Olly paired Fiano Vermentino 2019, Australia from Co-op (£8.25).

With Amanda’s Food Heaven of Slow-cooked chorizo and white beans, Olly paired Campo Aldea Rioja 2018 from M&S (£9.00).

Catch the episode here. Olly will be back in the kitchen in April. Visit the BBC Saturday Kitchen website for all the recipes.

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