Saturday Kitchen – 11th August 2018—

Olly was in the Saturday Kitchen studio this morning with host Michel Roux Jr, chefs Sabrina Ghayour and Glynn Purnell and special guest Harry Judd!

With Sabrina’s Harissa tagliatelle with crab, peas and chervil, Olly paired Coeur de Cardeline Provence Rosé 2017, Co-op £8.99

With Glynn’s Lamb cutlets with pea salad, Olly paired Château de Pizay Morgon 2017, Majestic, from £9.99

For Harry’s Heaven: Hanger steak with creamed spinach and a red wine sauce, Olly paired Los Molles Syrah, 2015, M&S, from £11.00

Get all the recipes from this episode here

NEXT ON – Saturday 25th August 2018