BBC Saturday Kitchen—

Olly was back in the BBC Saturday Kitchen studio on Saturday (22nd February) with host Matt Tebbutt at the helm, chefs Anna Haugh and Jordan Bourke. They were joined by birthday boy, Cold Feet Star Robert Bathurst.

In case you missed them, here are Olly’s drinks matches:

With Anna’s Dublin Bay prawns, lovage purée and boxty, Olly paired Pazo Tizon Extramundi Ribeiro 2017, Spain from Majestic (£13.99 Mix Six).

With Jordan’s Korean-style mapo tofu, Olly paired Porta Seis 2018, Portugal from Co-op (£8).

With Robert’s Food Heaven of Steak tartare with shoestring fries, kidney and cavolo neroOlly served Dominique Piron Beaujolais Villages 2017 from Waitrose (£11.99).

Catch the episode here. Olly will be back in the kitchen in on Saturday 7th March. Visit the BBC Saturday Kitchen website for all the recipes.