Olly’s Saturday Kitchen Drinks Picks—
Olly’s Saturday Kitchen drinks trolley was overflowing last Saturday 25th January.
Olly, host Matt Tebbutt and guest Fay Ripley celebrated Burns Night in style with a selection of fine Scottish drinks and Olly paired some corking wines with the Asian dishes prepared by Ching-He Huang and legendary chef Ken Hom.
The team tried a selection of Scottish tipples for Burns Night:
Beer: Fierce Pilsner, £2.95, Available from fiercebeer.com
Gin: Rock Rose Gin, £33.39, Amazon
Whisky: Highgrove Islay Single Malt Scotch Whisky – 12 Years, £69.95
Rum: Dark Matter Spiced Rum, £29, Tesco
Catch the episode on the BBC iPlayer here and join Olly back in the Saturday Kitchen studio on Saturday 1st February 2020.