Olly’s Saturday Kitchen drinks—

Olly was in the Saturday Kitchen studio on Saturday 25th August with host Anna Haugh, chefs Bryn Williams and Ben Tish and special guest Romesh Ranganathan.

Here are Olly’s, vegan friendly, drinks pairings in case you missed them:

With Ben’s Chickpea patty sandwiches with a fennel salad Olly paired San Leo Prosecco Brut NV, Waitrose (£7.99)

With Brynn’s Stuffed courgette flowers, Olly paired Tesco Finest Côtes de Provence Rose 2017, Tesco (£8.00)

For Romesh’s Heaven: Vegan mango and passion fruit millefeuille, Olly paired Vistamar Late Harvest Moscatel 2016, Majestic (£5.49).

Catch the episode and all the recipes from this episode here

Olly’s back live in the Saturday Kitchen studio this Saturday 1st September, BBC One, 10.00 am.