BBC Saturday Kitchen – Olly’s drinks pairings—

Olly was in the BBC Saturday Kitchen studio last Saturday morning with Matt Tebbutt, chefs Ken Hom and Ching-He Huang and special guest, explorer Ed Stafford.

Olly paired the wines for the following dishes:

With Ching-He’s Clams and scallops in a black bean sauce, Olly paired Ara Single Vineyard Pinot Gris 2018 from Waitrose (£10.99).

With Ken’s Pan-fried sea bass in lemon sauce, Olly paired Château Changyu Moser XV White Cabernet 2016 from Slurp (£15.95).

For Ed’s food Heaven of Pan-fried sea bass in lemon sauce, Olly paired Finest Torrontes 2017 from Tesco (£6*). (*Down from £7.50 until 10th Feb).

Catch up with the programme and all the recipes now on the BBC iPlayer, available here.

 

 

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