Event Magazine —

The 100 cosiest pubs in Britain

brought to you by Olly and Event’s food critic, Tom Parker Bowles.

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Despite its reputation

Zinfandel can be silky and elegiac rather than a mere brute.

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Olly Smith recommends some affordable ways

to drink like a chef

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For a spicy and punchy defence against the winter chills,

try these beefy reds

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If you’re looking for value balanced with quality..

..choose the Loire Valley for your festive fizz

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Wines to make your bonfire sausages…

…go with a bang!

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Wines that are as sustainable

as they are characterful and tasty

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Olly Smith drinks Sancerre

In memory of Sir Roger Moore

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In defence of Riesling

One of the greatest white grape varieties on the planet

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