brought to you by Olly and Event’s food critic, Tom Parker Bowles.

Zinfandel can be silky and elegiac rather than a mere brute.

to drink like a chef

try these beefy reds

..choose the Loire Valley for your festive fizz

…go with a bang!

as they are characterful and tasty

In memory of Sir Roger Moore

One of the greatest white grape varieties on the planet