Olly talks about his favourite book from childhood, his current read and the book that’s on his wishlist.
Read Olly’s interview with Mousseux Anglais ahead of May’s ‘Let’s Get Fizzical’ tasting.
One of the most successful white wines across my wine bars on P&O Cruises is a Treixadura from Galicia….
With new food and wine menus launching at The Glass House, we catch up with wine expert and P&O Cruises Food Hero Olly Smith
I’m a lucky fellow. Lucky to have met Sir Roger Moore. Ballooned at dawn over Australia’s Yarra Valley. To be […]