It’s a festive Saturday Kitchen!—

Olly was in the festive BBC Saturday Kitchen studio last Saturday with host Matt Tebbutt, chefs Nathan Outlaw and Jane Baxter and special guest Frank Skinner.

Here are all Olly’s drinks matches in case you missed them:

With Jane’s Jerusalem artichokes, deep-fried sprouts and cauliflower cheese, Olly paired the Petrara Verdicchio di Matelica DOC 2018 from Waitrose, £11.99 and James White Cox Apple Juice (£15 for 6 x 75cl).

With Nathan’s Cornish fish stew, Olly paired Domaine Saint Ferréol Viognier 2017 from Majestic (from £12.99) and Yarty Raspberry & Elderflower Cordial (£4) with Fever Tree Tonic.

With Frank’s food heaven of French onion soup, Olly paired Fizzero Sparkling Rosé from M&S, £3.75

Catch the episode and all the recipes from BBC Saturday Kitchen on iPlayer here.

Olly will be back in the Saturday Kitchen in the new year!