BBC Saturday Kitchen—
Olly was in the Saturday Kitchen studio on Saturday with host Donal Skehan, chefs Olia Hercules and Tim Anderson and guest Gareth Malone OBE.
Here are the drinks matches in case you missed them:
With Olia’s Kefir and herb barbecued chicken with Korean carrots, Olly paired Majestic’s Definition South African Chenin Blanc (£9.99 mix six price).
With Gareth’s food Heaven of Sticky hoisin duck burgers with sweet potato fries, Olly paired Adnam’s Broadside Pale Ale from Sainsbury’s (£1.70).
Watch the episode on iplayer here
Olly will be back in the Saturday Kitchen studio this Saturday 27th April joining host Matt Tebbutt, chefs Ben Tish and Pamela Bruton. They’ll be joined by special guest Bill Bailey.
BBC One, Saturday 27th April, 10.00 am