Saturday Kitchen – 2nd June—

Olly was live in the BBC Saturday Kitchen studio this morning with hosts The Hairy Bikers, chefs Vivek Singh and Helena Puolakka and special guest Jimmy Doherty. Catch up here.

In case you missed them, here are the drinks Olly paired:

With Helena’s Marinated mackerel fillets with kohlrabi and dill salad, Olly paired Chapel Down Bacchus, 2016, England Waitrose, from £10.49

With Vivek’s Galouti kebabs with sheermal bread, Olly paired Freeman’s Bay Pinot Gris, 2017, New Zealand, Aldi £5.79

For Jimmy’s Heaven: Sri Lankan crab curry with Keralan parathas, Olly paired Camden Gentleman’s Wit beer, Sainsbury’s £1.80