Saturday Kitchen – 29th September—

Olly was live in the BBC Saturday Kitchen studio with hosts The Hairy Bikers, chefs Jack Stein and Pip Lacey and special guest, the inimitable Tony Hadley.

In case you missed them, here are Olly’s drinks matches from last Saturday’s episode:

With Jack’s Seared scallop succotash, Olly paired ‘Curious Apple’ Cider from Waitrose (£1.99 for 330ml bottle)

With Pip’s Roast lamb breast with heirloom tomatoes and kale, Olly paired Villa Nardelli Cuvee Carolina 2016 from Co-op (£9)

For Tony’s Food Heaven of Baked seabream with garlic prawns, Olly paired Taste the Difference Languedoc Blanc 2017 from Sainsbury’s (on offer £6.50 – £1 off until 9th October).

Get all the recipes from this episode or to catch up click here.

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