BBC Saturday Kitchen—

Did you catch Olly in the studio last Saturday? He joined Matt Tebbutt at the helm with chefs Rick Stein and Alison Roman. They were joined by guest Ben Miller. Here are all Olly’s drinks matches in case you missed them:

With Alison’s One-pot chicken with dates and caramelised lemonOlly served Majestic’s Passimento Bianco Pasqua (from £8.99).

With Rick’s Seafood gratin with caramelised apples, Olly paired Irresistible Chablis Co-op, (£12.50)

With Ben’s Food Heaven of Roast guinea fowl, boudin blanc, black cabbage and chestnuts, Olly served Still Rose Lemonade from Sam’s Kitchen, (12 bottles for £30).

Catch the episode and all the recipes from BBC Saturday Kitchen on iPlayer here.

 

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