Event Magazine —

Olly Smith writes for EVENT, Mail on Sunday 5th Feb 2017

Germany’s big secret: its sauvignons are as zingy as New Zealand’s…

….though one has a name far too rude to print!

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Olly Smith writes for Mail on Sunday 29 Jan 2017

Alsatian with serious bite: What do you drink with a big spicy curry?

An intense fruity wine from Alsace of course

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Olly Smith writes for Mail on Sunday 22 Jan 2017

The grapes of froth: Lambrusco is back.

But don’t panic – some of these sparkling Italian reds are irresistible.

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Olly Smith writes for EVENT Magazine, Mail on Sunday 15th January

Winter blockbusters: How to banish the January blues?

With a mighty, spicy, sun-soaked bottle of red

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Olly Smith writes for Mail on Sunday EVENT Magazine 8th January 2016

Tipples for the top! English fizz will keep on sparkling.

And oaky Chardonnay is set to rise again (yes, really!)

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Olly Smith writes for EVENT Magazine Mail on Sunday 2 Jan 2017

How low can you go?

Dry(ish) January needn’t be a fun-free zone – if you always look on the light side of life

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Kim Cattrall

Frankly, Madeira, I DO give a damn:

Olly’s picks of the best Port and Madeira this Christmas

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Olly Smith writes for EVENT Magazine, Mail on Sunday 4th December 2016

Here’s to a corking Christmas!

Whether it’s seasonal fizz or warm winter reds you are after, here’s Olly’s round up of the best festive deals

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Olly Smith writes for Mail on Sunday 27th November 2016

My Hungarian sweetie: The perfect partner for Christmas pudding, chocolate… even Stilton?

A glass of Tokaji

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